- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 85mg29%
- Sodium 95mg4%
- Potassium 620mg18%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 38g76%
- Phosphorus 310 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Variations:
- Check Temperature: Use a meat thermometer to ensure turkey reaches 165°F internally for food safety.
- Veggie Swaps: You can substitute green beans, asparagus, or cauliflower florets for the squash.
- Make it Spicy: Add a pinch of red pepper flakes to the herb rub for a kick.
- Meal Prep: Slice leftover turkey and store with vegetables in airtight containers for up to 3 days. Great for lunch bowls!
- Serving Suggestion: Pair with a small portion of quinoa or wild rice if desired.
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