This Mediterranean-inspired fish dish brings bold flavor without relying on lemon, heavy sauces, or excess sodium. Flaky herb-crusted cod is baked to perfection with a blend of parsley, garlic, and olive oil, creating a fragrant, golden topping. Instead of traditional grain-heavy sides, we serve it alongside a warm roasted vegetable salad with zucchini, eggplant, and red peppers—finished with a subtle red wine vinegar glaze for depth. A light, dairy-free creamy dill sauce ties everything together, delivering that cool, tangy balance without adding phosphorus-heavy ingredients. This meal is clean, anti-inflammatory, and perfectly portioned for kidney-conscious eating.