Garlic-Ginger Turkey Lettuce Cups with Cucumber-Apple Slaw

• 1 lb lean ground turkey (93% lean)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, finely grated
• 1 small onion, very finely chopped
• 1 small carrot, finely diced
• 2 tbsp rice vinegar (unseasoned)
• 1 tbsp lime juice, divided (1/2 for turkey, 1/2 for yogurt)
• 1 tsp toasted sesame oil (optional, for aroma; keep to 1 tsp to limit sodium from some brands)
• ¹⁄₄ tsp black pepper
• 1 small 1 head butter lettuce or 12 large Bibb/romaine leaves, washed and patted dry

Cucumber-Apple Slaw:

• 1 cup cucumber, julienned or finely sliced
• 1 small sweet apple (e.g., Gala)
• 2 tbsp red onion, very thinly sliced
• 1 tbsp fresh mint, chopped
• 1 tbsp rice vinegar (unseasoned)

Lime-Mint Yogurt (optional topping):

• ¹⁄₂ cup plain low-fat Greek yogurt (no added salt)
• 1 tbsp fresh mint, chopped
• ¹⁄₂ tbsp lime juice
• ¹⁄₄ tsp ground coriander (optional)